Did you say… Martha?

I have around 11k files on my phone’s sdcard, and while the interface is not that polished, Fossify Music Player has been able to handle my library quite ok.

Usually, under btrfs filesystems containing system data you can get snapshots and rollback flawlessly, but some subfilesystems do not get those snapshots by default, like /var/log or /home, so you may need to set them up in order to enable snapshots, and manually create one when you start tinkering with your system. You then can revert the full snapshot, or even individual files

I sugest you to install/enable sysstat if you have not done that already, and with those metrics you will have some great starting point about what resources may be the culprit next time it happens. It will help you pinpoint if there is a hardware related issue.

Do you have kdump enabled? If so, you can try to force a coredump when the system freezes, so you can uater analyze what the issue is. It is harder to follow this path, as you may need analyzing such dump, but it will help you identify issues not only on the hardware side, but on the software side as well.

Both tools are our bread and butter for RCAs/postmortems

No milk in the description at all, that’s just for the English.

My point exactly. We need to differentiate between products. An “embutido” is not the same as a “fiambre” for example, even when you find both kind of “salchichas”

Also, this being an EU ruling proposal, it should meet the specs for all members, and english is only a fraction of the official spoken languages

But sure, I guess we all milk nuts every now and then ;) (this i is intended as a light hearted joke, you nuts)

evolve

I don’t think it means what you think it means.

That’s the beauty about languages, they evolve with the needs of the populace that uses them.

In this context, no, language does not evolve. It adapts to the way it is being used.

I certainly would not like to reach a point where we must use doublespeak-eske language to communicate with certain people, but it feels like we are heading there.

A sausage is a sausage, no matter what you stuff inside it

That is limited to english vocabulary I guess. In spanish there are distictions between salchichas, chorizos, longanizas, etc, and all of them are their own kind of “embutidos”. So in spanish, it would make sense to name it “embutido de guisantes”

Similarly with milk. I know you may milk nuts (jk), but not the “frutos secos” kind. How would you milk an oatmeal? A grain of rice?

Primeval