Though to be honest I don’t usually use a recipe or cook anything. I cube a block of soft/silken tofu, dump on some chili oil, add some kind of vinegar (and maybe sesame oil if I have it), and eat it raw and cold.
You could probably do it with any kind of sauce you like and put it on rice if you’re feeling fancy
Chili garlic tofu
Though to be honest I don’t usually use a recipe or cook anything. I cube a block of soft/silken tofu, dump on some chili oil, add some kind of vinegar (and maybe sesame oil if I have it), and eat it raw and cold.
You could probably do it with any kind of sauce you like and put it on rice if you’re feeling fancy