

2·
16 days agoI apologize, I understand your point now. Thanks.


I apologize, I understand your point now. Thanks.


The taste of a spice like cumin will be highly dependent on the age of the seed and if it is ground or not. Ground spices oxidize quickly and lose a lot of volatile compounds which contribute to their depth. To taste cumin properly, it is best to lightly toast whole cumin seeds and then crush/ grind them. The difference between the store bought ground cumin is night and day.
I can touch type, but not with proper form. I use a really fast “hunt and peck” method with my two index fingers and my other fingers for specific keys such as backspace, shift, space, ctrl, etc. I can typically type between 70 - 80 wpm with high accuracy.