Watermark710

You could read the article to find out. The link is right there at the top of the page.

COVID 19 literally did not exit when we did the test. Believe it or not, some folks are more than 6 years old.

We were always a Kraft family. Grew up on it. When I suggested to my wife that we switch to the Great Value version, she was opposed to the idea. So we decided to do a blind taste test. Out of 13 people in our house, 0 could tell any difference. We buy the GV brand now. Kraft is good, but GV is just as good, and I can get 2 boxes for less money than I would spend on one box of Kraft. I’m convinced that the GV is made at the same factory as Kraft, using the same ingredients.

It got my location wrong. It got my GPU wrong. It said I never left the tab, even though I left it to start this comment. It said I moved my cursor 111 times in 74 seconds, which is absolutely false.

That site is just pointless. Pretty much the only things it got right were my time zone and my browser.

No one in my family could tell the difference in a blind taste test.

$0.58 x 2 = $1.16

$1.16 < $1.24

The store brand is less than half the price.

I pulled the prices from the Walmart website, so they are accurate for that store, which most of America has access to. The fact that you call it KD makes me think you’re from Canada, so maybe it’s not true in Canada.

When a box of Kraft is $1.24 and a box of the store brand stuff is $0.58, I don’t care if I was a billionaire, I’m buying the store brand. It’s the same product for less than half the price.

GenX here, I have a streaming service (Paramount+) for exactly one reason: It comes for free with my Walmart+ account, which I use frequently. Every 6 months I switch between that and Peacock, since both are free and I can change my choice twice a year. So I watch what I want on Paramount+ for 6 months, then switch to Peacock for 6 months, rinse and repeat.

As far as a lifetime subscription to Nebula, I’ve watched way too many sites fail/die to consider a lifetime subscription to anything on the internet. They could shut the site down tomorrow, and now I’m out $500 ($300 if I happen to get a discount from a creator code).

If I see a new Max Miller video is out, I will drop pretty much whatever I’m doing to watch it. I love Tasting History.

I watch Good Mythical Morning/GMMore every weekday morning. Also, Last Meals from the Mythical Kitchen channel. Mythical Chef Josh is probably my favorite online personality. I used to watch A Hotdog Is A Sandwich without fail, but I have recently had my fill of Nicole, so I skip those now.

I watch a lot of Mike Chen (Strictly Dumpling).

JonnyCakes, Sambucha, and L3WG are also folks whose videos I click on without hesitation.

SortedFood might be the best cooking show on YouTube.

The Food Theorists is another great channel. I miss the original host, but the new guy is still entertaining.

JOLLY almost always hits the spot. I have how childish/dumb Ollie’s humor is, and when Josh laughs so hard it sounds like he’s dying, that makes me laugh along with him, even if the thing he’s laughing at wasn’t that funny to me.

The dudes from Fallow provide a lot of useful information, and they do it in an entertaining way.

Hank Green makes some great videos, I just skip the parts where he plays Connections, because watching someone else play a matching puzzle is just not entertaining to me.

Sir Yacht feels very relatable, and I’ve never seen a video from him that I didn’t like. His “professional dumbass” vibe speaks to me.

Sam Reid (the YouTuber, not the Australian actor) is a great content creator, and I love his positivity. I literally have an exact copy of his “IT’S GOING TO BE OKAY” neon sign hanging on the wall of my game room.

Veritasium and NileRed are great when I want a nice science video to go with my dinner.

I have a soft spot for the ladies from Sporked, their taste test videos are informative, and their interactions just seem real, and not scripted.

Honorable mention goes to FaZe Rug. He’s not my favorite, but my grandson loves him, so I always end up watching those videos with the kid.

I’m sure I’m forgetting some, but those are the ones that came to the top of my head.

requires logging in with one’s identity card

Fastest way to get me to never use your site again. I’d rather deal with a few trolls and bots than have to give my ID to every site I want to interact with. That’s some ridiculously invasive stuff right there. Turning every website into their own private Big Brother is the opposite of progress.

Plus, what about when the site’s database inevitably gets compromised, and now my personal info is public?

You seem to have misunderstood their comment.

if it passes, you effectively need a passport to vote.

But it has not yet passed.

I’ve added emphasis to make things clear.

Not a shill, but I honestly love my Samsung TV. I took it out of the box, plugged in an HDMI cable to connect it to my PC, and use it as a monitor. I’ve never connected it to my wifi, so it has no internet access. I’ve never had to enter my Samsung account info to use it.

One of my gaming buddies is in Thailand, but plays on the American server with us. His ping is regularly 2000-3000ms. When he hits a button, he doesn’t actually “do the thing” for 2-3 seconds. But dude is a fucking genius, and he’s mastered the timing. He regularly outperforms folks with a 28ms ping (It’s me, I’m “folks”).

My wife and I bought those stupid Surface tablets. Not really sure why. Too big to be comfortably portable, too small to be useful at home. At least the magnetic keyboard thing makes a good mousepad for my desktop PC.

13 people live in my house full time. If I didn’t meal prep, I would never be able to leave the kitchen.

We always have “egg McBluffins” in the freezer, just pop em in the microwave for a minute or so (99 seconds if you’re doing 2 at once) and you’ve got breakfast sorted. I make large batches of pulled pork, or shredded beef, and I freeze individual portions in vac seal bags. Pop some in the nuker, and you’re ready to make a sandwich, burrito, taco, whatever. I currently have 40 servings of chili in the freezer, along with 40 servings of Italian Wedding soup. I also make ham and bean soup in big batches to freeze, but we’re currently out of that. I’ve got beef stew coming up in the rotation, we’ll eat about half of it the first night, and freeze the rest in portion sized containers. Pickled eggs (the pink ones, with the beet juice) are a huge hit with my family, and I raise chickens, so we’re never short on eggs. I don’t know an exact number, but I’d say I have somewhere between 80 and 100 pickled eggs in my house right now. 2-3 of those is a nice high protein snack that you can just grab and go. Last time I harvested one of my goats, I cooked the entire thing in a pit I dug in my yard, then shredded the meat for a delicious birria inspired dish. I also like to make huge batches of Bolognese sauce and freeze it in reasonable portions, so that I just have to boil up some pasta, and that’s dinner.

I don’t just “do” meal prep, I live meal prep.

The quote OP posted is from 1957, which was 69 years ago. If my math is mathing right, 69 > 20.

Do you think this shit started on October 7th 2023?

Looking at the second pic, a Bar S hot dog is ~20mm in diameter, and that fish appears to be about 5 hot dog sections long, so I’d say it’s like 90-110mm long so roughly 4 inches in Imperial.

We haven’t had deaths on the scale of WWI or the Spanish Flu since those events.

WWII had 3-5 times the number of deaths (depending on whose numbers you trust) as WWI though? Like, it’s not even close. Even using the highest estimate for WWI (22 million) and the lowest estimate for WWII (70 million) WWII was more than triple the deaths.

The global population at the time of WWI was ~1.8 billion, and at the time of WWII is was 2.3 billion.

So in terms of of percent of the world population, WWI loses.

I will concede that the Spanish flu was a lot worse than COVID.

Wasn’t that literally the purpose of grog? A mixture of beer and water used on ships to kill harmful bacteria that would grow in the ships’ water stores over a long voyage?

1. Grog was a mixture of rum, water, and lime juice. Beer does not have enough of an alcohol content to have any antibacterial impact. Your basic premise is flawed.

2. The main reasons grog was invented were twofold, first and foremost, it diluted the alcohol to manage the sailors’ intoxication levels (much like drinking a rum and Coke does today). Secondly, the addition of lime juice helped fight off scurvy (leading to British sailors being called “limeys”).

3. While it did improve the flavor of stale water, the disinfecting properties have been greatly exaggerated over time.

We essentially had a plague in 2020, and there are multiple wars going on as we speak. Those factors didn’t disappear.