I love cooking, but because my mom is too much of a bimbo and my dad too much of a “manly man” to ever step into the kitchen, I never had the chance to learn from them. I grew up on delivery, takeout, eating out, and the incredible food made by the amazing woman who cooks for our family. I became deeply interested in cooking at the start of my teenage years and taught myself through the internet, books, that same woman, and other relatives.
adam ragusea’s videos have taught me so much about cooking. he’s very much an advocate for cooking by feel, he teaches a lot of the food science behind his recipes, and his recipes are very easy to follow.