80/20 is around $6.00 per lb on the east coast (at least near me), and 90/10 was over 10 bucks a pound last I checked. Though I have not bothered to look in a while.
I’ve been running on full-synthetic (Impossible and others) for a while now. It’s no more expensive now than it was 5 years ago and is actually the cheaper option by me.
Cow. Ground beef got so expensive. Good for me in the sense that I am eating less red meat, but bad in the sense that meal prep takes longer now.
It’s nearly $8/pound in Los Angeles
80/20 is around $6.00 per lb on the east coast (at least near me), and 90/10 was over 10 bucks a pound last I checked. Though I have not bothered to look in a while.
Gotta thank the screwworms that Trump let into the country over the borders.
I’ve been running on full-synthetic (Impossible and others) for a while now. It’s no more expensive now than it was 5 years ago and is actually the cheaper option by me.