I have unintentionally become pescatarian recently because I’ve come to realize that fish have a lot of nutritional value. So far, my meal plan looks like this:
Breakfast
- 3 eggs
- 1 slice of Ezekial bread toasted
- Mixed berry smoothie with banana, peanut powder, collagen peptides, chia, creatine, non-fat greek yogurt, and water
Lunch
- 2 tin cans of sardines, mashed
- Non-fat greek yogurt
- Tzaziki sauce
- Lemon
- Black pepper
- 2 slices of Ezekial bread toast or one ezekial tortilla, depending on my mood
Dinner
- Shrimp kebabs made with olive oil and veggies
- 1 corn roll or asparagus
Some days I’ll switch out my dinner for a salmon salad / salmon wrap, or I’ll change the shrimp kebabs for a shrimp ceasar wrap with a nice avocado oil based dressing. Being pescatarian is really great because it’s easier to make, shelf life lasts very long, and it’s generally cheaper than buying meats.
I think the main problem is that it’s far more likely to attract things like rats if you are throwing out stuff like that. But it probably also depends on how you compost it.
Right, it would need to be blended up with some water such that it quickly sunk in to the soil, like the fish guts liquid fertiliser.
Ok that might work. Getting a blender for that seems a bit excessive though. Maybe diced finely and then spread out among a bunch of other things though.
That assumes that limpets can even make a stock worth bothering with of course. I think it might be but can’t find too much info on them, or many recipes.
Just remembered Atomic Shrimp tried it, back in the website days - https://atomicshrimp.com/post/2010/08/25/Limpets-Another-Try
So generally limpets are going to be tough regardless of what you do to them. Not inedible though. But could work for a nice seafood stock. Perhaps if you got a variety of things you could also collect limpets for stock.