• frog@feddit.uk
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    4 months ago

    Wheat is easier to grow and requires less water. The first farmers in the Middle East became farmers almost acidentally. When they transported the wheat, the dropped crop started growing more and closer to where they were processing it. Eventually some of them decided they would rather grow the wheat than being part of a nomadic tribe. This will eventually lead to a population boom where women would have children every year rather than every four years.

    • Cruxifux@feddit.nl
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      4 months ago

      Ok great but how did they figure out you could EAT IT if you did a shitload of seemingly random shit to it that you don’t have to do with, like, any other crop?

      • Barbecue Cowboy@lemmy.dbzer0.com
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        4 months ago

        Sounds like you’re assuming step 1 of eating it was processing it into bread. Beyond that, ancient people eventually tried to eat everything. Seeds, grains, and nuts were not uncommon.

        • Cruxifux@feddit.nl
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          4 months ago

          Yeah makes sense, thats always kind of how I thought it went down. Can’t be picky about your calories, can ya, great great great great great great great granpappy Cruxifux.

        • Yondoza@sh.itjust.works
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          4 months ago

          You can boil whole grain wheat down into porridge. It’s not the go-to use for wheat now, but the rice cooking method still provides a nutritious meal.

      • Korhaka@sopuli.xyz
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        4 months ago

        You don’t have to do all of that to eat it, you just have to do all of that to make bread. You can make bread from oats, you can also process it less and make porridge.

        • Anivia@feddit.org
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          4 months ago

          You can also just straight up eat it. Yeah, you’ll get runny shits from eating excessive amounts of fiber, but that’s probably the first way it was eaten

          • Soulcreator@programming.dev
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            4 months ago

            I mean you’ll probably get runny shits from eating it due to the excess fiber, but I’m fairly certain the ancient nomadic tribes who first started eating wheat like that probably had significantly more fiber in their diets than modern man and eating it like that would probably be far less of a shock to their system than us puny fiber weaklings.

            • arrow74@lemmy.zip
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              4 months ago

              You are correct but no need to say “modern man”. Biologically we are the same as those humans. We would just need to adjust to the new diet. Our bodies can still handle their lifestyle

              • Consti@lemmy.world
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                4 months ago

                Our bodies never stopped evolving. Where do you think lactose intolerance (or lack thereof) is coming from? Originally it was just a few that could drink milk, now it’s a significantly higher percentage of the population.

    • thebestaquaman@lemmy.world
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      4 months ago

      Significant point: “Edible” is subject to discussion. Not more than 100 years ago, the expected diet in large parts of Norway was boiled fish, boiled potatoes, and some form of boiled grain. For every meal. Your entire life. Vitamins? Go chew on that shrub until the scurvy goes away.

  • Echo Dot@feddit.uk
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    4 months ago

    I often wondered this about potatoes. Wild potatoes are extremely poisonous, so who went, the last time we ate one of those we all got sick and a few people died.

    Let’s cultivate them. I’m sure in just a few thousand years we can turn it into something useful. Of course until then it’s kind of just wasted effort but our children’s children’s children’s children’s children’s children’s children’s children’s children’s children will thank us.

    • The Octonaut@mander.xyz
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      4 months ago

      Boiling them in a clay pot, one of the only materials available to them, renders them edible and famously almost nutritionally complete. They are incredibly easy to grow and grow almost anywhere. They were immediately available. “What happens if we boil it” is the basis for quite a lot of staple foods and would have been a human go-to.

    • rmuk@feddit.uk
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      4 months ago

      Can confirm. I’m currently at Tim Horton’s and there’s no rice growing.