I really really don’t get why not more people do that. It’s like fucken mayonnaise, why buy that shit. Or store bought hollandaise omg I’m fucking throwing up.
I think people may not realize how easy it is. Or maybe a food processor isn’t a common item in every household. I only bought one last year, prior to that I was making peanut butter with a hand blender and that was a pain.
Yeah, I use roasted peanuts and cashews, and they keep fine. Make peanut and cachew butter in two and a half cup batches in the food processor, which comes out to about half that once made into butter.
I don’t know how long it takes to go through, probably a few weeks each. I’ve never had any go bad.
American here, I just make my own peanut butter in a food processor. The ingredients are: peanuts.
Works for me.
Tried that once. Burned out the appliance.
I think you’re supposed to remove the shells first.
Funny, but no. It formed a wadded ball.
I really really don’t get why not more people do that. It’s like fucken mayonnaise, why buy that shit. Or store bought hollandaise omg I’m fucking throwing up.
I think people may not realize how easy it is. Or maybe a food processor isn’t a common item in every household. I only bought one last year, prior to that I was making peanut butter with a hand blender and that was a pain.
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I don’t boil the eggs, Mayo is a matter of 3-5 minutes.
No salt? What a monster.
It varies. Sometimes I use salted peanuts, other times plain.
They have self-service “make your own peanutbutter” machines in a lot of grocery stores such as Raley’s, too.
I do the same in Japan and mine never separates for whatever reason.
I assume it preserves like the original peanuts? How often do you take to consume a batch?
Yeah, I use roasted peanuts and cashews, and they keep fine. Make peanut and cachew butter in two and a half cup batches in the food processor, which comes out to about half that once made into butter.
I don’t know how long it takes to go through, probably a few weeks each. I’ve never had any go bad.