Let me take this opportunity to complain about online recipes these days. Everything is inflated with a ridiculous volume of unwanted fluff content that makes the recipes more difficult to use.

Like, I just want to know the ingredients for Beef Stroganoff and in what order to assemble them. What I get is a book that starts with, “Beef Stroganoff started as the ancestral celebration meal for peasant steppe farmers…yadda…yadda…yadda.”