Magic Tofu

Per pound or 454g of extra-firm tofu:

• Break the tofu block apart by hands in a bowl, make pieces of 2cm/1’’ large
• Add 1 table spoon of preferred oil (nut, vegetable oils)
• Add 1 table spoon of cider vinegar
• Add 1 table spoon of soy sauce
• Add 1 table spoon of sugar (best source are honey, agave or maple syrup)
• (Optional) Add 1-2 table spoons of preferred spicy sauce (I use sambal oelek or thai red curry paste)
• Mix
• Add 30 g of nutritional yeast
• Mix
• (Optional) Add more nutritional yeast for flavor (another 15 g should do), mix again
• Put on a baking tray, preferably with a parchment baking sheet to cover it, and spread the tofu apart
• Bake for 25 minutes at 375°F or 190°C in the oven

Enjoy on everything! I add it on top of pizzas, in wraps, in a plate with vegetables and rice…

Welp, I guess I should’ve looked for it a little more, it does seem like you can you flatpaks with Arch/CachyOS! 🤦‍♂️

How do you manage the updates? I do them once every two weeks, but even though I work in tech I have no desire to manually check each repo/kernel/update info. Last month or two there was an alert saying something among the lines of “we’re working on removing malware from the latest updates” and that made me wary. Still a better experience than running Windows, but I miss the flatpacks from other distros.