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Joined 2 years ago
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Cake day: September 7th, 2023

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  • Butyric acid in case anyone is wondering. Literally a product of digestion, so you taste it when you throw up:

    Highly-fermentable fiber residues, such as those from resistant starch, oat bran, pectin, and guar are transformed by colonic bacteria into short-chain fatty acids (SCFA) including butyrate, producing more SCFA than less fermentable fibers such as celluloses.[13][21] One study found that resistant starch consistently produces more butyrate than other types of dietary fiber.[22] The production of SCFA from fibers in ruminant animals such as cattle is responsible for the butyrate content of milk and butter.[23]

    They literally put vomit flavor in their chocolate!!!




  • The number-one frustration, cited by 45% of respondents, is dealing with “AI solutions that are almost right, but not quite,” which often makes debugging more time-consuming. In fact, 66% of developers say they are spending more time fixing “almost-right” AI-generated code.

    Not surprising at all. When you write code, you’re actually thinking about it. And that’s valuable context when you’re debugging. When you just blindly follow snippets you got from some random other place, you’re not thinking about it and you don’t have that context.

    So it’s easy to see how this could lead to a net productivity loss. Spend more time writing it yourself and less time debugging, or let something else write it for you quickly, but spend a lot of time debugging. And on top of it all, no consideration of edge cases and valuable design requirement context can also get lost too.