Is it really doomed? And why do we care? This week, Broadsheet London columnist Jimi Famurewa digs into a topic dividing our bubble and squeak-obsessed nation.
For me, and I’m sure many others, the overriding feeling whenever this topic comes up is a nagging sense of deja vu. For the best part of a decade, multiple mainstream press stories have wrung their hands about the apparent demise of the fry-up
9·7 days ago